In two earlier posts I gave a brief overview of two little books I read on the health benefits of dark chocolate and tea. “The Healing Power of Nuts” completed this set of books I purchased. In this post I want to share a little of what I found out to be the health benefits of nuts.
The author of this book, Michelle Price Mann, states that most fats found in nuts are monounsaturated fats. This fat helps lower the fat (LDL) that is harmful to our bodies, and does not affect negatively (HDL) low-density lipoprotein which is good for us. In so doing it promotes healthy hearts. Nuts may also prevent cancers and other diseases.
Nuts also contain plant sterols which help prevent plaque building up in arteries and so can lessen the incidence of stroke and heart attack.
An interesting health study, the Harvard Nurses’ Health Study, followed the diets of 86,016 women since 1980. The study found that those ladies who ate at least five ounces of nuts a week were 27% less likely to get type 2 diabetes.
Nuts also contain several antioxidants that protect body cells from damage that can lead to cancer. The Chinese Cancer Prevention Study published in 1993 suggests that antioxidants lower the risk of coming down with cancer. Other studies show promise of nuts lowering the risk for getting prostrate and colon cancer. Smaller studies have suggested that eating nuts might be good food for brain function and is helpful in preventing gallstones.
The author insists that all nuts are healthy, but that some are “all- stars”. Walnuts are such stars. A study in 2005 showed they also contain good amounts of melatonin which has been linked to lowering the risk of cancer, heart disease and improves brain function. Almonds, pecans, peanuts also pack a powerful heath punch.
One of the cautions I need to mention is that nuts are high in calories. So to get the best effect from eating nuts one must cut back on other foods to make sure the total daily calorie intake is not compromised.
Like my posts about chocolate and tea this one provides only a brief summary of the healthful qualities of nuts. Michele Price Mann wrote the book, “The Healing Power of Nuts”. Diane L. McKay, Ph.D., F.A.C.N. assisted her. It is an easy read. I recommend the book for those interested in foods with potentially great health benefits. Moreover, the reader can find many studies published on the Internet about the healthy ingredients found in nuts.